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What are the Benefits of Indian Spices used in Indian Food

slow simmered yellow lentil with smoked exotic house glaze (GF – V)

The Indian diet consists of vegetables, fruits, legumes, dairy, and also non-vegetarian foods such as fish and red meat. The prevalence of rich biodiversity in the country has made its populace predisposed towards vegetarianism. Many plant-based protein foods are also available in the country which can be consumed at any time of the day. In order to ensure the right combination for a healthy Indian diet plan, people from other countries should stick to the guidelines of their health authorities.

Saag (Spinach), Roti (whole wheat) & brown rice (Whole grain)
  • High dietary fibre – With foods high in fibre such as jowarbajraragi, whole wheat flour (atta), fresh fruits, pulses, brown rice and vegetables including green leafy ones, an Indian diet very healthy for your digestive system. High content of dietary fibre reduces cholesterol level.
  • High content of omega-3 fatty acids – With high content of omega-3 fatty acids, people at an increased risk of heart diseases are benefitted. Walnuts, spinach, flax seeds and soy beans are some foods in the Indian diet that can give you this health benefit. Besides, this nutrient is also important for essential body functions such as control of blood clotting, building cell membranes in the brain, and others.
  • Rich in antioxidants – The free radicals found in vegetables, whole grains and fruits can fight the free radicals that harm the body if not removed. The free radicals have been linked to all sorts of diseases including cancer.
  • Turmeric – is very close relative to ginger. It also improves your immune system and fight against the germs. People suffering from joint pains often take turmeric as it is an organic way to reduce the effects.
  • Cumin is helpful to digest the food. It is also known as jeera Whenever we are using it in food, it is mostly preferred in the roasted form. Some people also use the cumin as medicinal property. It is also beneficial in skin treatment. Cumin is helpful in skin disorder treatment. It is act as antioxidant overcomes the premature anti aging symptoms. Also, cumin can also relive from burning sensation.
  • Ghee: It breaks down fat, reduces cholesterol, eases distress, improves sleep, and helps you wake up fresher, gives you a healthy heart, and should be had 3-5 teaspoons a day to start with.
  • Rice: Promotes growth of probiotic bacteria, eases bowel movements, prevents premature wrinkling, has fat-burning and anti-anxiety qualities, allows better vitamin D and calcium assimilation, and is loaded with necessary amino acids.
  • Coconut: Reduces risk of cholesterol, improves heart health, reduces glycemic index when garnished on other food, prevents yeast infection in the vaginal area so perfect during pregnancies, and helps control weight.
sautéed asparagus with curry goat & daal soup

Diet plans for Indian foods

  • For digestive health – According to the health authorities in US, most of your calorie intake needs to be based on grains, and these should come from whole grain sources. This is because whole grains contain carbohydrates along with dietary fibre. Some foods that contain these two nutrients are chapatis or rotis, and dal (lentils). This is the staple diet in most of north and central India. Having foods such as these helps to maintain blood pressure, decrease weight and regulate digestion. It also helps to reduce bad cholesterol level and balance blood sugar level.
  • Healthy proteins – Lentils, cashews, pistachios and chickpeas are some healthy protein sources which are contained in Indian diets. As protein builds the muscles in our body, it needs to be replaced constantly. You can choose from the above mentioned foods for supplementing your protein intake. Some of the excellent protein-rich Indian recipes include wheat upma and chana dal.
  • For hearth health – If you are looking for Indian recipes that improve your heart health, choose those dishes that contain sunflower oil, avocados, olive oil and heart-healthy nuts such as almonds and walnuts.

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