Menu
Starters
STARTERS
PADADUM $3
crispy lentil wafers
VEGETABLE SAMOSA $4
crispy pastry stuffed with potatoes, peas & spices.
VEGETABLE PAKORA $5
mixed vegetable fritters served with homemade mint & tamarind chutney
CHICKEN PAKORA $6
boneless chicken fritters served with homemade mint & tamarind chutney
SHRIMP PAKORA $7
shrimp fritters served with homemade mint & tamarind chutney
ONION BHAJI $5
mildly spiced onion fritters made with chickpea batter (limited availability) (df, gf, v)
CAULI MANCHURIAN $7
cauliflower sautéed in zesty soy, tomato
SAMOSA CHAT $6
somosas topped with sautéed garlic chickpeas, tamarind, mint chutney & yogurt
RASILA
sliced juicy lamb pan fried & sautéed with black pepper, bell peppers & onions
Chicken$9Lamb$10
CHICKEN SEKUWA $9
overnight marinated boneless chicken grilled with timur (himalayan spice)
LAMB SEKUWA $10
overnight marinated tender lamb grilled with timur (himalayan spice)
TANDOORI CHICKEN WINGS $8
marinated chicken wings fire cooked in tandoori oven served spicy or regular (gf)
Garlic Shrimp $10
Marinated shrimp pan fried in a garlic & green pepper glaze (GF - DF)
TRADITIONALINDIAN ENTRÉES
TRADITIONAL ENTREES
Tikka Masala
popular masala dish fresh curry made of tomatos, onions, cream then combined with meats smoked in the tandoori clay oven (gf)
vegetable$12paneer$12chicken $13lamb$14shrimp$15
chicken $13lamb$14shrimp$15
shrimp$15
Tandoori Kitchen Kebobs $13
all kebabs are marinated in a special turmeric garlic, ginger, garlic house seasoning then grilled & smoked in a traditional tandoori clay oven; served on a bell pepper & zucchini bed with rice (gf)
Tikka (Boneless)$14Shrimp$16Lamb$15Mixed Grill (Chicken/Shrimp/Lamb)$18Honey Tikka Kebob$15
Lamb$15Mixed Grill (Chicken/Shrimp/Lamb)$18Honey Tikka Kebob$15
Honey Tikka Kebob$15
Korma
a mild gravy dish made out of nuts, raisins, cream, and delicate spice (gf)
Vegetable$11Paneer$12Chicken$13Shrimp$15Lamb$14
Chicken$13Shrimp$15Lamb$14
Lamb$14
Saag
punjabi style spinach chopped finely & cooked in a garlic, onion, tomato
& cream base (gf)
Vegetable$11Paneer$12Chicken$13Lamb$14Shrimp$15Tofu$12
Chicken$13Lamb$14Shrimp$15Tofu$12
Shrimp$15Tofu$12
VINDALOO
spicy and tangy curry spiced with classical spices with potatoes, garlic, chillies & meat (df/gf)
Vegetable (v)$11Chicken$13Lamb$14Shrimp$15Fish$15
Lamb$14Shrimp$15Fish$15
Fish$15
Biryani
medium spiced, cooked with basmati rice, saffron, biryani spices and floral waters; served with raita (df/gf)
Vegetable$12Paneer$13Chicken$13Lamb$14Shrimp$15Combo$16
Chicken$13Lamb$14Shrimp$15Combo$16
Shrimp$15Combo$16
KASHIMIRI
traditional mountain gravy made with onion, tomato & cream
base made with coconut raisin & raisins (gf)
Vegetable$12Chicken$13Lamb $14Shrimp$15
Lamb $14Shrimp$15
CHETTINAD
south indian kerala style curry cooked with coconut milk, curry leaves and spices (df - gf -v)
Vegetable$12Chicken$13Lamb$14Shrimp$15
Lamb$14Shrimp$15
ROGAN JOSH
signature kashmir/persian curry dish flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) (gf)
Chicken$13Lamb$14Vegetable$12
Vegetable$12
MAKHANI
curry made with ginger, garlic, pepper, coriander, cumin, turmeric
and chili (gf)
Chicken$13Paneer$12
INDIAN CURRY
savory spices like cumin, turmeric & bay leaf give the classic indian curry a deep earthy flavor while sweet spices like cinnamon and clove add brightness and pep (gf,df)
Vegetable$11Chicken$13Lamb $14Shrimp$15Fish$15
Lamb $14Shrimp$15Fish$15
Fish$15
INDIAN KARAHI
Traditional curry from northern region with spicy taste; cumin, turmeric, and bay leaf combined with bell pepper, onions & tomato (gf, df)
Vegetable$11Paneer$13Chicken$13Lamb$14
Chicken$13Lamb$14
Malabar
Famous malabari curry cooked with onon, garlic, mustard seeds, turmeric and coconut milk. (DF & GF)
Vegetable (v)$12Chicken$13Lamb$14Shrimp$15
Lamb$14Shrimp$15
VEGETARIANENTRÉES
VEGETARIAN ENTRÉES
Chana Masala $11
a popular street food, chickpeas spiced in an onion tomato gravy with coriander (gf - v)
MATTAR PANEER $11
fresh peas and farmers cheese slow cooked in a creamy tomato curry (gf)
AALOO GOBI $11
cauliflower & potatoes cooked with exotic punjabi spices, ginger & garlic (d,gf - v)
BAIGAN BHARTA $12
tandoori roasted eggplant with green peas cooked in tomato, onion, ginger and garlic sauces (gf) (vegan avaliable)
KOFTA KESHARI $12
vegetable cutlets made with cheese & mashed potato, cooked in creamy cashew nut masala sauce (gf)
DAAL TARDKA $11
slow simmered yellow lentil with smoked exotic house glaze (d,gf - v)
DAAL MAKHANI $11
creamy black lentil slow smoked and simmered with exotic house glaze (gf) (vegan available)
DAAL SAAG $11
lentil & spinach cooked in house spices (gf)
ALOO ZEERA $11
delicious curry fried potato with coriander & cumin (df - gf - v)
HIMALAYANENTREES
HIMALAYAN ENTRÉES
CHOW MIEN
large plate of noodles sautéed with selective spices & fresh vegetables (DF) (ask for gluten free)
Vegetable$11Chicken$12Lamb$13Shrimp$14
Lamb$13Shrimp$14
MOMOS
famous homemade dumplings originating from himalayan region (df)
Vegetable$11Chicken$11
THUKPA
large bowl of noodles & fresh vegetables in a flavorful broth (df) (gf avaliable with rice noodles)
Vegetable$11Chicken$12Lamb$13Shrimp$14
Lamb$13Shrimp$14
SOUPS& SALADS
Soups & Salads
DAAL SOUP $4
lentil soup made with himalayan spices (gf - v)
CHICKEN SOUP $5
himalayan soup made added himalayan spices (gf)
TOMATO COCONUT SOUP $6
Fresh soup made with tomatoes, coconut milk, black pepper & curry leafs
GREEN SALAD $5
Spring mix, tomato, cucumber, carrot & lime juice. served with raita (gf - v)
TANDOORI CHICKEN CAESAR SALAD $8
grilled chicken breast, romaine lettuce, parmesan cheese & caesar dressing (gf)
TANDOORIBREADS
Naan
NAAN $2
KABULI NAAN $4
GARLIC NAAN $3
CHEESE NAAN $3
ROTI $3
Whole wheat
GARLIC CHEESE NAAN $4
PARATHA $4
whole wheat
ALOO NAAN $3
SIDEORDERS
Sides
BASMATI RICE $3
BROWN RICE $3
MANGO CHUTNEY $3
sweet
MANGO PICKLE $3
RAITA $3
Hours & Info
303-665-8530Lunch: 11am - 2:30pm
Dinner: 5pm-9:30pm-
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