crispy pastry stuffed with potatoes, peas & spices. (2) vegan
crispy lentil wafers (gluten free & dairy free)
mixed fritters served with homemade mint & tamarind chutney (gluten free & dairy free)
somosas topped with sautéed garlic chickpeas, tamarind, mint chutney & yogurt
sliced juicy lamb pan fried & sautéed with black pepper, bell peppers & onions (gluten free & dairy free)
cauliflower sautéed in manchurian zesty tomato sauce (gluten free & dairy free)
Marinated shrimp sauteed in a garlic & green pepper glaze (GF - DF)
marinated chicken wings fire cooked in tandoori oven served spicy or regular (gf)
Punjabi style spinach chopped finely & cooked in a garlic, onion, tomato & cream base (gf)
popular masala dish fresh curry made of tomatos, onions, cream then combined with meats smoked in the tandoori clay oven (gf)
a mild gravy dish made out of nuts, cream, and delicate spice (gf)
Punjabi style spinach chopped finely & cooked in a garlic, onion, tomato & cream base (gf)
spicy and tangy curry spiced with classic spices with potatoes, garlic, chillies & meat (dairy free & gluten free)
south Indian Kerala style curry cooked with coconut milk, curry leaves and spices (dairy free - gluten free - vegan)
savory spices like cumin, turmeric & bay leaf give the classic Indian curry a deep earthy flavor while sweet spices like cinnamon and clove add brightness and pep (Gluten free & Dairy free)
Traditional curry from northern region with spicy taste; cumin, turmeric, and bay leaf combined with bell pepper, onions & tomato (gluten free, dairy free)
Famous malabari curry cooked with onion, garlic, mustard seeds, turmeric and coconut milk. (Dairy Free, Gluten Free)
a popular street food, chickpeas spiced in an onion tomato gravy with coriander (gluten free - vegan)
vegetable cutlets made with cheese & mashed potato, cooked in creamy masala sauce (gluten free)
tandoori roasted eggplant with green peas cooked in tomato, onion, ginger and garlic sauces (gf) (vegan available)
fresh peas and farmers cheese slow cooked in a creamy tomato curry (gf)
cauliflower & potatoes cooked with exotic punjabi spices, ginger & garlic (dairy free, gluten free, vegan)
slow simmered yellow lentil with smoked exotic house glaze (dairy free, gluten free, vegan)
creamy black lentil slow smoked and simmered with exotic house glaze (gluten free) (vegan available)
lentil & spinach cooked in house spices (gf)
delicious curry fried potato with coriander & cumin (dairy free – gluten free – vegan)
Okra, onion & green bell peppers with pickled mango (gluten free, dairy free, vegan)
Whole wheat roti
Whole wheat multi-layered tandoori paratha
coated with garlic & cilantro on top
Stuffed with onions & coated with butter
Stuffed with garlic, cheese & cilantro
Stuffed with garlic, cheese & cilantro
Kabuli NAAN (baked stuffed with ground Cherries, Raisins & Cashews)
stuffed with shredded coconut
Cheese stuffed
chikpea battered boneless chicken deep fried than cooked with sweet Himalayan orange sauce. (Dairy free & Gluten Free)
chikpea battered boneless chicken deep fried then sautéed with roasted bell pepper, onion, garlic & spicy Himalayan chilis. (Dairy free & Gluten Free)
Fruity mango curry made with, roasted garlic, ginger & tomato. (Dairy Free & Gluten Free)
all kebabs are marinated in a special turmeric garlic, ginger, garlic house seasoning then grilled & smoked in a traditional tandoori clay oven; served on a bell pepper & zucchini bed with rice (gf)
famous homemade dumplings originating from Himalayan region (df)
large plate of rice noodles sautéed with selective spices & fresh vegetables (Dairy free, gluten free)
large bowl of dairy free noodles & fresh vegetables in a flavorful Himalayan broth (dairy free, gluten free)
chikpea battered boneless chicken deep fried than cooked with sweet Himalayan orange sauce. (Dairy free & Gluten Free)
chikpea battered boneless chicken deep fried then sautéed with roasted bell pepper, onion, garlic & spicy Himalayan chilis. (Dairy free & Gluten Free)
signature kashmir curry dish flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) (gluten free)
makhani is a slightly sweet creamy dish, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy. (gf)
medium spiced, cooked with basmati rice, saffron, biryani spices and floral waters; served with raita (dairy free/gluten free)
delicious yogurt smoothie made with ripe mangos
Hot masala chai brewed with whole ingredients
natural ingredients and hand-ground spices, our concentrate provides an easy, quick and clean method for preparing chai latte with uncompromising quality.
Made using only natural ingredients. Hand-ground spices –which include black cardamom, green cardamom, cinnamon, cloves, coriander seeds, black pepper and star anise–, fresh ginger, real cane sugar and mineral water.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder 3 pcs
Kheer is a rice pudding, made by boiling milk and sugar with rice. It is flavored with cardamom.
Sweet mango chutney (8oz)
spicy pickled mangos
yogurt sauce with cucumber, carrot and other mild spices. gluten free (8oz)
Punjabi style spinach chopped finely & cooked in a garlic, onion, tomato & cream base (gf)
lentil soup made with Himalayan spices (Gluten free, Dairy Free, Vegan)
Himalayan soup made added Himalayan spices (gluten free, dairy free)
Fresh soup made with tomatoes, coconut milk, black pepper & curry leafs (gluten free, dairy free, vegan)
Spring mix, tomato, cucumber, carrot & lime juice. served with raita (raita is not vegan) on side (gluten free, dairy free, vegan)
fresh grilled tandoori chicken breast, romaine lettuce, parmesan cheese & caesar dressing (on the side) (gf)
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