We are thrilled to announce a sizzling milestone that has set our hearts ablaze: Tandoori Kitchen has been named the #41 restaurant in the United States by Yelp for 2024! This achievement is not just ours but a shared victory with all of you – our cherished customers.
From the fragrant basmati rice to our signature tandoori delights, every dish at Tandoori Kitchen tells a story of tradition, passion, and a pinch of innovation. Being recognized on such a prestigious platform is a testament to the love and support you have showered upon us.
We want to extend our heartfelt gratitude to each one of you. Whether you are a regular or visited us just once, your patronage has been pivotal in this journey. Your reviews, feedback, and smiles have not only helped us grow but also refine our craft to serve you better.
Stay tuned for a series of celebratory events and special offerings as our way of saying ‘Thank You’. Keep the love and reviews coming, and let’s continue this delicious journey together!
With Gratitude,
Tandoori Kitchen Family
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41. Tandoori Kitchen, Lafayette, Colorado
Shrimp Tandoori
For a taste of the Himalayas in Colorado, put Tandoori Kitchen at the top of your list. The restaurant serves Indian and Nepalese cuisine, including made-from-scratch “lightly crispy and tasty” Vegetable Samosas (fried pastries stuffed with potatoes, peas, and spices), Thukpa (Himalayan noodle soup), and Himalayan Sweet Orange Chicken (coated in deep-fried chickpea batter and served with a sweet orange sauce). Try it all at the popular all-you-can-eat lunch buffet (Tuesdays through Fridays), featuring favorites like “phenomenal” Chicken Tikka Masala as well as plenty of vegan dishes. Top vegan choices include Aloo Zeera (curry fried potatoes with cumin and coriander) and a “sooo good” Chana Masala (spiced chickpeas in tomato gravy with coriander).
Meat lovers will enjoy savoring “the most tender tandoori kebabs” made with your choice of chicken, lamb, or shrimp (or all 3 in the mixed grill). Each has been marinated in a special seasoning layered with turmeric, ginger, and garlic and then grilled and smoked in a traditional tandoori clay oven.
Most popular/most photographed dishes: Chicken Tikka Masala; Tandoori Chicken; Saag Paneer (spinach cooked in garlic, onion, tomato, and cream with paneer cheese); Rogan Josh curry (chicken, lamb, or vegetables with garlic, ginger, and other spices).
Yelpers say: “This is our favorite Indian restaurant, hands down! I’ve eaten at many Indian restaurants in many cities, and the flavor and quality here beats everything else in the area. The staff is also very kind, prompt and accurate. I highly recommend!” —Kelly R.
