Have you ever had a pakora? If not, you’re missing out.
Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They’re similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, we use spinach, zucchini & onions.
Summary
Recipe Name
Pakoras
Author Name
tandoori kitchen
Published On
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