From the source to your table
- 2012
Our first tandoor
We imported a traditional clay oven to Lafayette to bring real, high-heat charcoal cooking to the neighborhood.
- 2015
A local favorite
Word of mouth spread, and we became the go-to spot for authentic Indian cuisine in East Boulder County.
- 2023
Yelp Top 100
Recognized nationally for our commitment to quality, flavor, and community.
- Today
Still cooking fresh
Every order is made fresh, from our house-ground spices to our hand-stretched naan.
What we stand for
Fresh spices
We toast and grind our own spice blends daily for maximum flavor.
Real fire
Our clay tandoor reaches 900 degrees for that perfect smoky char.
Handmade
From dough to samosa wrappers, we make it by hand.