From the source to your table
- 2018
Our first tandoor
We opened on South Boulder Road and lit a traditional clay oven for Old Town Lafayette: real, high-heat cooking, made fresh.
- 2024
Yelp Top 100
Named #41 on Yelp's Top 100 US Restaurants, the highest-ranked restaurant in Colorado that year.
- 2026
Year nine
We started year nine with a full dining room, a cake and tees for the people who made this place a second home.
- Today
Still cooking fresh
Every order is made fresh, from our house-ground spices to our hand-stretched naan.
What we stand for
Fresh spices
We toast and grind our own spice blends daily for maximum flavor.
Real fire
Our clay tandoor reaches 900 degrees for that perfect smoky char.
Handmade
From dough to samosa wrappers, we make it by hand.