signature kashmir/persian curry dish flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) (gluten free)
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Chicken Tikka Kebob fresh out of the tandoori headed to a plate near you 😋 (zoom in to see spices)
What does a ghost drink? Boos! 👻🍻
Do you eat the curry leaves? They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium 💪
Got chai? #handcrafted #smallbatch
