A Taste of Nepal. Momos are native to Tibet, Bhutan, Nepal, and parts of India. Typically known to originate from Tibet, they have since migrated to become a comfort food staple in various regions. Momos are typically steamed dumplings with various fillings from meat to cheese and vegetables. In Kathmandu, momos are a popular comfort […]
The Indian samosa is arguably the most recognizable and widely-available Indian food there is. From street vendors to grocery stores to the menu in restaurants small and large, this delectable morsel is practically synonymous with Indian cuisine. However, much like India itself, the samosa has a surprisingly rich, diverse, and storied history, having traveled far […]
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