With so many delicious, warming spices and rich stews, Indian cuisine is a favorite, especially for those who choose to eat with compassion. Many Indian dishes are vegan-friendly, but you should be aware of a few things before checking out that new Indian restaurant that you’ve been eyeing. Here are our top four tips to […]
Tandoori Cooking Cooking in tandoor uses four different techniques. Radiant heat that comes from the pit has effect akin to baking. Direct heat from charcoal allows grilling. The smoke that is produced from dripping marinade gives exclusive smoky flavor to the dishes cooked in tandoor. Hot clay walls produces effect similar to griddling. Flat breads such as […]
Have you ever had a pakora? If not, you’re missing out. Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They’re similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, we use spinach, zucchini & onions.